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Minced beef is such a versatile ingredient, and it’s one of our go-to ingredients for an easy, fuss-free dinner. Mince can be made from turkey, pork, lamb or chicken, and involves using a knife or a mincing machine. It’s also often a very inexpensive way of buying meat, and if it’s good-quality, you can’t beat its gorgeous flavour.

Tripe comes from the stomachs of ruminant animals, most commonly cows, although tripe dishes can also use sheep, goat, or even deer stomachs. Many cultures around the world consider it the ultimate comfort food. Tripe must be thoroughly cleaned and cooked to be palatable, and it commonly appears in soups, stews, and braised dishes.