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African Pear (Ube) x5

716.10

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African pear or bush pear is a native fruit of the West African mainly found in southeast Nigeria popularly called Ube.
It is mainly eaten with roasted or cooked corn. It is pink in color when unripe but turns dark purple when ripped; It has a butter-like nature when roasted or dipped in hot water and is enjoyed by all.

1. Rich in Antioxidants

-The fruit plays an important role in microbial activities’ role as an antioxidant, anti-microbial and anti-sickle cell disease.

-These antioxidant and anti-microbial properties contained in bush pears are very active and effective at the fresh state and even when boiled.

-They help to slow the effects of microorganisms on the body as well as ward off disease-causing organisms in the human body.

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