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*This is a Vegetarian product.
*Easy to use for an amazing texture
*It is the right choice for all your sweet treats
*Rich in taste.
The President Whipped Dairy Cream is widely known as a whipped topping or squirty cream. It can be used as a topping on fruit and desserts like pie, cupcakes, ice cream, cakes, etc.₦5,850.00₦5,850.00
Aunt Maple Light Syrup 710 ml is a gluten free, lactose free maple syrup, it is a great alternative to artificial sweeteners and is highly delicious and nutritious and can be used on pancakes, waffles, cakes, ice cream and other desserts.₦2,750.00₦2,750.00
Aunt Maple Original Syrup 710 ml is a gluten free, lactose free maple syrup, it is a great alternative to artificial sweeteners and is highly delicious and nutritious and can be used on pancakes, waffles, cakes, ice cream and other desserts.₦2,750.00₦2,750.00
Lamis Coconut Powder is a great and healthy alternative to many flours made from wheat and other grains. Coconut flour is high in fiber yet easy to digest. With 5 grams of fiber and only 8 grams of carbohydrates per 2 tablespoons. Another reason why those on a paleo diet and those on diets low on carbs use Coconut Flour so much.₦2,999.00₦2,999.00
DOUBLE ACTING BAKING POWDER – A great leavening agent used in all types of delicious baked good recipes
-RESULTS YOU CAN COUNT ON – Get consistent results with our double acting formula
-EASY TO USE – Pop top can with leveling edge
-PLANT BASED – Our baking powder is vegan
Ambassador Salted Butter Bar is optimal for baking, cooking or simply to add a touch of decadence to any slice of bread, velvety in texture with a subtle nuttiness.
It is a great choice for your morning toast cooking as well as baking. Its unique taste makes your dishes even more delightful.₦2,000.00₦2,000.00
Sugar-tolerance Instant Dry Yeast
1. for making breads with high sugar (below 25%)
2. for making breads with oil (below 20%)
It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
It can effectively shorten the dough fermentation time; It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. It makes the products in uniform color, with delicate internal organization and good taste.₦1,400.00₦1,400.00